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Tuesday
July, 23

US Army SOS Recipe: How to Make the Classic Dish in a Few Simple Steps

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The US Army SOS recipe is a popular topic of discussion amongst those who have served in the military. Whether you were a soldier yourself or have family members who were, chances are you've heard about this infamous meal. But what exactly is it, and why has it become such an iconic part of American military culture?

While many people may assume that SOS stands for "Save Our Souls," it actually refers to something much more mundane – "S*** on a shingle." This unappetizing name comes from the dish's ingredients: ground beef cooked in a white sauce and served over toast. Despite its less-than-delicious moniker, however, SOS has become beloved by generations of soldiers as an easy-to-make comfort food that can be whipped up quickly using basic pantry staples.

In this article, we'll delve deeper into the history of the US Army SOS recipe – where did it come from? How did it gain popularity among servicemen and women? We'll also take a closer look at some variations on the classic formula for those who want to mix things up in their own kitchens. So if you're ready to learn more about one of America's most famous army dishes, read on!

US Army SOS Recipe: A Staple for the Military Community

Introduction

The United States Army has a long tradition of providing its soldiers with hearty and nutritious meals. One such meal is the SOS recipe, which stands for "S__hit on a Shingle". Originally called chipped beef on toast, it has been a staple in military dining facilities since World War II. The dish is known for its simplicity and ability to be prepared quickly in large quantities, making it an ideal choice for feeding troops during times of conflict.

What is SOS?

SOS consists of dried beef served over toasted bread slices that are then smothered in rich gravy. To make this dish, you first need to prepare your toast by placing bread slices into the toaster until they are golden brown. Then you will sauté onions in butter before adding flour and stirring until well combined.

Next up comes adding milk or cream gradually while continuing to stir; at this point seasonings like salt and black pepper get added too. Finally shredded dried beef gets added to the mixture with more stirring until everything becomes well combined.

Once everything comes together nicely pour this gravy mix onto your crispy toast base before serving hot!

Benefits of Serving SOS

One benefit of serving SOS within military dining facilities is that it provides soldiers with a quick yet satisfying meal option during busy days or missions where time may be limited. Its ease-of-preparation also means that cooks can quickly whip up large batches without sacrificing taste or quality.

Another benefit lies within its nutritional value as one serving provides plenty of protein which helps support muscle growth while also being low-fat content makes sure there's no compromise on healthiness either!

Finally, let's not forget about how deliciously comforting Sos can be – perfect after long hours spent out training under tough conditions!

Tips when Preparing Your Own Batch

If you're looking to make your own batch at home here are some tips to follow for a delicious result:

  • Use good quality dried beef. This is the key ingredient that will make or break your SOS recipe, so don't skimp out on it!
  • Add Worcestershire sauce for depth of flavor and tanginess.
  • Be mindful of how much salt you add as the dried beef can already be salty enough.
  • Always serve hot!

Conclusion

In conclusion, US Army SOS recipe is a simple yet satisfying meal that has been enjoyed by military members since its creation. Whether served in mess halls or prepared at home, it remains a popular dish due to its ease-of-preparation and nutritional value. By following these tips when preparing your own version of this classic recipe, you too can enjoy this timeless favorite!

FAQs

What is the US Army SOS Recipe and how did it originate?

The US Army SOS recipe, also known as “Sh*t on a Shingle”, is a popular military dish that originated during World War II. The dish consists of ground beef or chipped beef in a creamy gravy served over toasted bread. It was a staple meal for soldiers as it was simple to make, could be made in large quantities and had ingredients that were readily available.

The origin of the name “Sh*t on a Shingle” comes from the texture and appearance of the dish. The creamy gravy resembled bird droppings while the toast represented shingles.

Over time, variations of this recipe have been created by adding different seasonings or substituting ingredients such as using sausage instead of ground beef. Despite its unappetizing name, this simple yet delicious meal has become an iconic part of American military history.

How do you make US Army SOS Recipe?

To make US Army SOS Recipe you will need:

  • 1 lb Ground Beef
  • 2 tbsp Butter
  • 2 tbsp Flour
  • 1 cup Milk
  • Salt & Pepper to taste
  • Sliced Bread

Instructions:

  1. Brown ground beef in skillet until fully cooked.
  2. In separate saucepan melt butter over medium heat.
  3. Add flour to melted butter and stir well until smooth.
  4. Gradually add milk while stirring constantly until mixture thickens.
  5. Reduce heat to low then add cooked ground beef along with salt & pepper according to taste preference into saucepan containing milk mixture.
  6. Let cook for another minute or two then serve hot over toasted slices bread.

This classic recipe is easy-to-follow even for beginners; just ensure not overheating any ingredient otherwise there are chances your final result may turn out dry rather than creamy consistency similar like original traditional version enjoyed by army personnel every day!

Is there any substitute available if I don't like beef in the recipe?

Yes, you can substitute ground beef with chipped beef or sausage. Chipped beef gives a more salty and intense flavor to the dish while sausage adds a slightly spicy twist that may appeal to those who prefer stronger flavors.
If you're looking for a vegetarian option, mushrooms or tofu can be used instead of meat.

Can I freeze leftover US Army SOS Recipe?

Yes, leftover SOS is great for freezing! Allow it to cool completely before transferring into an air-tight container and store in your freezer up to 2 months. Thaw overnight in refrigerator then reheat on stove-top over medium heat until warm throughout (add additional milk if needed).

How healthy is US Army SOS Recipe?

US Army SOS recipe may not be considered nutritious as it contains high amounts of saturated fat from butter and ground beef while also having refined carbohydrates from white bread. However, this dish was designed for soldiers who have physically demanding jobs that require high calorie intake which makes it great as pre-exercise meal but not recommended as part of everyday diet due its nutrition content.
To make this traditional meal healthier try using skimmed milk instead of whole milk or replace regular butter with low-fat margarine; Also switch plain white-bread toast with whole-wheat bread options such as rye bread etc.. This will lower calories count plus added fiber will benefit overall digestive health!

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